Basic Ham And Bean Soup

   Total Time) 

    2 hrs 45 mins:

   Cook Time) 

   1 hrs 30 mins:

   Prep Time) 

     15 mins:

   Additional time) 

      1 hrs:

   Servings) 

       8:

                    Ingredients:

  1.2 teaspoon salt 

  1 cup chopped onion

  1 teaspoon minced garlice

  2 bay leaves 

  2 cup chopped ham

  8 cups water

  1 cup chopped carrots

  1 pound dry great northen beans sorted          and rinsed

  1.2 stalk celery chopped

  1 teaspoon mustard powder

  1 ham hock

  1.2 teaspoon ground white pepper or to              taste

  

  

                     Directions:

  Step.1

Put the (beans) and (water) in a large (pot)? And bring it to a boil over (high flame)? Add salt, and take the (pot) off the heat! And cover it, let it sit for about 50 to 60 minutes

  Step.2

Add the garlic, (celery) bay leaves, (onion) carrots, and mustard seeds to the (pot) with the (beans)! Stir well! And bring the (ham) (hock) to a boil! Reduce the heat, and simmer for at least 50 to 60 minutes?

  Step.3

Remove and discard the ham hock, add the chopped ham, cook on low flame for about 28 to 30 minutes, add ground white pepper to taste and serve immediately.

  Step.4

Full enjoy

  

              Nutrition Facts:

                 Per            -          Serving

                18g

                Protein

                 4g

                 Fat

                262

               Calories

                40g

               Carbs