Slow Cooker Taco Soup

  Total Time) 

   8 hrs 10 mins:

  Cook Time) 

     8 hrs:

  Prep Time) 

     10 mins:

  Yield) 

   8 servings:

  Servings) 

      8:

                  Ingredients:

  1 (16 ounce can chili beans with liquid

  1 (15 ounce can whole kernel corn with           liquid

  2 cups water

  1 pound ground beef 

  1 (8 ounce can tomato sauce

  1 onion chopped

  1 (15 ounce can kidney beans with liquid

  1  (4 ounce can diced green chile peppers 

  2 (14.5 ounce cans peeled and diced                   tomatoes

  1 (1.25 ounce package taco seasoning mix

                   Directions:

  Step.1

Cook the ground beef in a medium sized pan over medium heat until brown. Drain the water and set it aside.

  Step.2

In a slow (cooker) add ground beef, (kidney beans) tomato sauce, (corn) onion, (beans) chili, (diced tomatoes) green chilies, (taco) and water, seasoning mix?

  Step.3

And mix the mixture well, and cook on low flame for (7 to 8 hours)

  Step.4

  Full enjoy

             Nutrition Facts:

               Per           -        Serving

              18g

             Protein

             16g

              Fat

             362

            Calories

             38g

            Carbs