Total Time)
35 mins:
Cook Time)
25 mins:
Prep Time)
10 mins:
Servings)
4:
Ingredients:
2 tablespoons tomato pasta
1.2 teaspoon garlic powder
1.2 teaspoon kosher salt
1.4 teaspoon ground black pepper
1 cup elbow macaroni
1 pound 85% lean ground beef
1 tablespoon ketchup
1.2 teaspoon chili powder
1.4 teaspoon paprika
1.2 cup beef broth
1.2 cup diced yellow onion
6 ounces cheddar cheese shredded about 1.2 cups
Directions:
Step.1
Heat a large (sauté pan) over medium heat. Add the (onion) and (beef), and cook, stirring occasionally, until the (beef breaks down) and turns brown and (color) pink, about 6 to 7 minutes. Spoon off all the (fat)
Step.2
(garlic powder) black pepper (chili powder) tomato paste salt (ketchup) and (paprika) Add all together and cook while stirring for about 2 minutes
Step.3
Add the (beef broth) over high heat and bring to a boil? Add the (macaroni), reduce heat to low, and (remove) the lid and simmer gently, stirring occasionally, until the (pasta is soft) and (most of) the (liquid is absorbed), about 12 to 15 minutes
Step.4
Remove from heat and stir in the (cheddar), (make sure) the (cheese) is completely (melted) and (incorporated), cook for 40 to 45 seconds? and let sit until (thick), about 3 minutes, before serving.
Step.5
Full enjoy
Nutrition Facts:
Per - Serving
46g
Protein
32g
Fat
549
Calories
16g
Carbs
Tags:
Hamburger