Total Time)
30 mins:
Cook Time)
25 mins:
Prep Time)
5 mins:
Servings)
3:
Ingredients:
1 cup heavy whipping cream
1 teaspoon lemon zest
4 tablespoons butter
1 cup beef broth
1 teaspoon grated lime zest
2 tablespoons fresh lemon juice
10 ounces uncooked pasta
Directions:
Step.1
Put the (butter), cream and (broth) in a large (sauté pan) or (saucepan) on medium flame and let it boil, then cook till it reduces to about (half)? Add (lemon juice) and (peel) of the lemon? and keep (sauce) aside.
Step.2
Bring some (salted water) to a boil in a large (pot), add (pasta) and cook until it is soft (but firm) to the bite, about 7 to 9 minutes, and drain (water)
Step.3
Put (pasta) in (sigh), and (toss) until well (coated)
Step.4
Full enjoy
Nutrition Facts:
Per - Serving
8g
Protein
28g
Fat
412
Calories
33g
Carbs
Tags:
Pasta