Total Time)

45 mins:

Cook Time)

20 mins:

Prep Time)

20 mins:

Additional Time)

5 mins:

Yield)

1 (12 inch pizza

Servings)

Ingredients:

4 canned pineapple rings

1.2 cup pizza sauce

1.4 cup thinly sliced red onion

1 tablespoon extra virgin olive oil plus more for pan

1 pound fresh pizza douth at room temperature

2 cups shredded mozzarell cheese

2 slices applewood smoked bacon

4 slices canadian bacon cut into (1 inch triangles

Directions:

Step.1

First, preheat the oven to 500 degrees F (260 degrees C), place the rack in the lowest position, and coat a large rimmed baking sheet with olive oil.

Step.2

And at the same time heat a (pan) on medium flame? Add (bacon), and cook, turning occasionally, until it is (golden brown) and (crispy) for about 6 to 7 minutes? And remove it on a plate covered with (paper) towel

Step.3

Pour off any drippings from the (pan) without cleaning it, and return the (pan) to the heat. Add the (pineapple), cook until lightly browned and (caramelized), about 3 minutes per side. Remove from the pan. Slice the (bacon) and cut the (pineapple) (rings) into 3.4-inch (pieces)

Step.4

On a lightly floured surface, roll out dough into a 12-inch (circle), and place on an (oiled) baking sheet?and pierce dough several times with a (fork) to reduce (air) (bubbles). And spread (pizza stuffing) evenly over dough, leaving a 1.2-inch (border) around the (edges). Sprinkle (Canadian bacon), red onion, (cheese), sliced pineapple, and chopped bacon,

Step.5

And bake in the preheated (oven) until the (cheese melts) (bubbles), (the topping is slightly) (burned), and the (crust is golden brown), about 12 to 15 minutes? And let it rest for 4 or 5 minutes before (serving),

Step.6

Full enjoy

Nutrition Facts:

Per - Serving

14g

Protein

14g

Fat

322

Calories

34g

Carbs

Hawaiian Pizza,