Total Time)

25 mins:

Cook Time)

15 mins:

Prep Time)

10 mins:

Servings)

Ingredients:

1.4 cup all purpose flour

ground black pepper to taste

1.4 cup butter

1 (8 ounce box elbow macaroni

2 cup milk

1.2 teaspoon salt

2 cups shredded cheddar cheese

Directions:

Step.1

Bring a large (pot) of lightly (salted water) to a boil and cook (elbow macaroni) in the boiling water, stirring occasionally, until it (cooked) but (tough) to the bite, about 7 or 8 minutes.

Step.2

And at the same (time) melt the (butter) in a small pan on (medium flame)

Step.3

Add (pepper) flour (salt), and mix for at least 4 or 5 minutes until (smooth)

Step.4

And slowly add the (milk), stirring constantly? And cook and stir (the mixture) until the mixture is (smooth) and boiling, about 4 or 5 minutes, and (be careful) not to burn the milk

Step.5

And add (cheddar cheese), and stir for about 3 to 4 minutes until (melted)

Step.6

(Strain) the (macaroni) and mix it into the (cheese sauce) until it is (completely) (coated)

Step.7

Full enjoy

Nutrition Facts:

Per - Serving

27g

Protein

34g

Fat

630

Calories

55g

Carbs

Simple Macaroni and Cheese