Best Dumplings


   Total Time) 

      20 mins:

   Cook Time) 

      15 mins:

   Prep Time) 

       5 mins:

    Yield) 

    6 bumplings:

   Servings) 

        6:



 

                      Ingredients:


  2 teaspoons baking powder

  1.2 teaspoon salt

  1 cup all purpose flour

  1 tablespoon butter or margiine

  1 teaspoon white sugar

  1.2 cup milk





  


                      Directions:


  Step.1

Mix (salt) sugar (flour) and (baking powder) all together in a bowl


  Step.2

And mix the mixture with (butter) (fork) till it (crumbs)? And add (milk) and mix till it becomes a (solution) which is (thick enough) to be taken out from the spoon? And let (solution) rest for 3 to 4 minutes?


  Step.3

And spoon the mixture into the boiling stew or soup and cook on low flame for 13 to 15 minutes without removing the lid and serve immediately.


  Step.4

Full enjoy









                Nutrition Facts:

                    Per          -        Serving

                   3g

                 Protein

                   2g

                   Fat

                 105

               Calories

                18g

                Carbs

















Post a Comment

Previous Post Next Post