Total Time)

1 hr:

Cook Time)

45 mins:

Prep Time)

15 mins:

Yield)

4 Servings

Servings)

Ingredients:

1 head cauliflower finely chopped

1 teaspoon curry powder

salt and pepper to taste

1.2 cup milk

1 quart chicken broth

1.2 head broccoli finely chopped

1 tablespoon chicken bouillo granules

1.4 cup all purpose flour

1 onion finely chopped

2 cups shredded cheddar cheese

Directions:

Step.1

In a (stock pot) combine onion, (cauliflower), chicken broth, and (broccoli)? Bring to a boil, then reduce heat? Cook over low heat until vegetables are soft? Add (pepper), chicken broth, (curry powder), and salt and cook.

Step.2

Mix 1.2 cups of (milk) and (flour) in a bowl? and beat (vigorously) until no (lumps) remain? and pour the mixture into the (soup), and keep stirring continuously until the (soup) (thickens)? and mix in the (cheddar cheese) until it (melts) completely

Step.3

Full enjoy

Nutrition Facts:

Per - Serving

21g

Protein

20g

Fat

348

Calories

24g

Carbs

Tim Perry's Soup Creamy Curry Cauliflower and Broccoli Soup