Ham and Split Pea Soup Recipe A Great Soup

   Total Time) 

   1 hr 45 mins:

   Cook Time) 

    1 hr 30 mins:

   Prep Time) 

     15 mins:

   Servings) 

       8:

                     Ingredients:

  1.2 onion diced

  1 pound dried split peas rinsed

  1 bay leaf

  1.2 cups water

  2 tablespoons butter

  3 cloves garlic sliced

  1 pound ham diced

  1 quart chicken stock

  2 ribs celery diced

  salt and ground black pepper to taste

 

  

                    Directions:

  Step.1

Melt the butter in a large soup pot over medium heat. Add the chopped garlic, celery, and onion. Cook, stirring, until the onion is translucent but not brown, about 6 to 8 minutes.

 Step.2

Add the bay leaf and (pea ham) and stir. Add the water and (chicken stock), stir. Cook until the (peas) are tender and the (soup) has thickened, at least 1 hour and 10 minutes, stirring occasionally. Season with (pepper) and salt and serve.

  Step.3

Full enjoy

               Nutrition Facts:

                  Per         -          Serving

                25g

              Protein

               14g

               Fat

               374

             Calories

               37g

             Carbs