Total Time)
1 hrs 15 mins:
Cook Time)
1 hrs:
Prep Time)
15 mins:
Servings)
12:
Ingredients:
3 leeks cut into 1 inch pieces
3 cloves garlic finely chopped
salt and freshly ground black pepper to taste
3 tablespoons butter
1 large head cauliflower chopped
2 tablespoons olive oil
8 cups vegetable broth
1 cup heavy cream optional
Directions:
Step.1
In a large (pot) over medium heat, melt the (butter) and heat the (olive) (oil)? Add the cauliflower, garlic and (leeks) and cook, stirring, for about 8 to 10 minutes? Add the vegetable (broth), and bring to a boil? Reduce the heat, cover and simmer for about 43 to 45 minutes!
Step.2
Remove soup from heat, and blend with immersion blender until smooth? Add pepper and (salt)! Add (heavy cream), and continue (blend) until smooth?
Step.3
Full enjoy
Nutrition Facts:
Per - Serving
2g
Protein
13g
Fat
156
Calories
8g
Carbs
Tags:
Soup