Total Time)
45 mins:
Cook Time)
30 mins:
Prep Time)
15 mins:
Servings)
12:
Ingredients:
12 cups chicken broth
1 teaspoon poultry seasoning
1 cup chopped onion
1.4 cup water
1.2 cups wide egg noodles
1.2 teaspoons salt
1 teaspoon vegetable oil
1 cup chopped celery
1.3 cup cornstarch
3 cups diced cooked chicken meat
Directions:
Step.1
Boil slightly salted water in a large pot, add the noodles, egg and oil and let it boil until the noodles are tender, about 7 to 8 minutes. Drain the water and rinse with cold running water, and drain again.
Step.2
Bring salt, (broth) and poultry seasoning to a boil in a Dutch oven; stir in onion and (celery); reduce heat to low; cover; and cook until (vegetables) are tender, about 13 to 15 minutes.
Step.3
In a small bowl, mix the (cornstarch) and water until the (cornstarch) is completely dissolved! And slowly stir into the soup? Add the chicken, and (noodles), and cook until hot, about 3 minutes? And serve hot immediately!
Step.4
Full enjoy
Nutrition Facts:
Per - Serving
16g
Protein
4g
Fat
147
Calories
11g
Carbs
Tags:
Soup