Total Time)
1 hrs:
Cook Time)
40 mins:
Prep Time)
20 mins:
Yield)
4 servings:
Servings)
4:
.
Ingredients:
1 medium carrots diced
8 ounces smoked ham diced
3 tablespoons butter
4 cups chicken broth
1.2 cup heavy cream
1 pinch cayenne pepper
1.2 pounds yukon gold potatoes peeled and diced
1 rib celery diced
1 medium onion diced
3 cloves garlic sliced
1.4 cup flour
2 cups water
salt and pepper to taste
1 tablespoon chopped fresh chives for garnish
Directions:
Step.1
In a (stockpot) over medium heat melt the (butter) until golden brown? Add the (garlic) onion, carrots, (celery) and ham, stir in and cook for about 6 minutes, stirring occasionally, until the (vegetables are soft) and the (onions are translucent)
Step.2
Add (flour), and cook for about 3 minutes? Add (chicken broth), and add 1 cup (water) at a time, and mix? Increase heat to high and let it (boil)! Cook on medium low heat for about 13 to 15 minutes, stirring occasionally?
Step.3
Taste the soup for salt and add more salt if needed. Add the potatoes and stir. Cook for about 13 to 15 minutes, until the potatoes are tender. You can also add the skin and fat if you like.
Step.4
Mash the (soup) a few times with a potato (masher), so that whole pieces of (potatoes) remain? and add (pepper) and salt to taste? and add cream and (red pepper) if you like? and mix well, and serve hot? Garnish with fresh green (onions)
Step.5
Full enjoy
Nutrition Facts:
Per - Serving
16g
Protein
25g
Fat
452
Calories
42g
Carbs
Tags:
Soup