Total Time)
35 mins:
Cook Time)
20 mins:
Prep Time)
15 mins:
Yield)
4 servings:
Servings)
4:
Ingredients:
2 yucon gold potatoes cut into 1.2 inch cubes
2.3 cups coarsely chopped broccoli
1 teaspoon fine sea salt
1 cup row cashews
1 onion finely chopped
1 teaspoon dried basil
5 cups vegetable broth divided
1.4 teaspoon freshly ground black pepper
Directions:
Step.1
Add 1 cup vegetable broth and (cashews) to a mixture and blend until (smooth) about 1 to 2 minutes?
Step.2
Pour the remaining 4 cups of vegetable broth into a large pot, add the onions and potatoes, bring to a boil, cover, and cook for about 4 to 5 minutes, add the basil and broccoli, stir, and bring to a boil again, cover, and cook until the potatoes are tender, about 8 to 10 minutes
Step.3
Stir the (cashew) mixture into the soup? Add pepper and salt? Bring to a boil, and immediately remove from heat? Pour about half of the (soup) into the blender, and blend until smooth? Pour the blended (soup) back into the (pot), and blend well? And serve immediately?
Step.4
Nutrition Facts:
Per - Serving
13g
Protein
16g
Fat
353
Calories
45g
Carbs
Tags:
Soup