Karyn's Cream Of Crab Soup

  Total Time)  

    45 mins:

  Cook Time) 

    30 mins:

  Prep Time) 

    15 mins:

  Servings) 

      6:

                  Ingredients:

  4 cups half and half divided

  1 cup whipping cream

  1.2 teaspoon dry mustard

  1 pound fresh crabmeat

  3 tablespoons all purpose flour

  1.4 cup butter

  1 (1.25 ounce, envelope hollandaise sauce       mix

  3 tablespoons seafood seasoning such as           old bay, 

  1.4 teaspoon celery seed 

  1 tablespoon cooking sherry 

                    Directions:

  Step.1

In a medium bowl combine 2 half and half and half of the sauce mixture.

  Step.2

Melt the butter in a (medium heavy) saucepan over medium heat? Slowly add the hollandaise mixture, stirring constantly until it thickens? Add the remaining half and half of the whipping cream, seafood seasoning, and celery seeds? Bring to a boil, then reduce the heat.

  Step.3

Add the sherry and (crab meat), and stir gently until (hot)?and serve immediately, hot?

  Step.4

  Full enjoy

           Nutrition Facts:

             Per         -         Serving

            20g

           Protein

            45g

            Fat

            543

          Calories

            15g

            Carbs