Total Time)
15 mins:
Cook Time)
0:
Prep Time)
15 mins:
Servings)
16:
Ingredients:
1.4 cup pearl barley
1.4 cup dried onion flakes
1.2 cup uncooked long grain white rice
1.2 cup dry split peas
1.2 cup dry lentils
1.3 cup beef bouillon granules
2 bay leaves
2 teaspoons dried italian seasoning
1.2 cup uncooked alphabet pasta
Directions:
Step.1
In a 1.2 pint jar, layer the (onion) pieces, (broth), peas, (barley) lentils, itwali seasoning, rice, and (bay leaf)? Wrap the pasta in plastic wrap and place in the jar? and seal tightly?
Cook Note)
To Prepare The Soup:
Remove the pasta from the (jar), and set it aside? And in a large pot over medium heat, brown the (beef) with the garlic, and (peppers)? And drain off any excess fat? Add the (water), chopped tomatoes, (tomato paste), and (soup) mix? And bring to a boil? And then reduce the heat? And cover and simmer for 43 to 45 minutes? And then stir the pasta, and cover and simmer for about 18 to 20 minutes, or until the pasta, (barley) peas, (lentils) are soft?
Nutrition Facts:
Per - Serving
5g
Protein
1g
Fat
101
Calories
19g
Carbs
Tags:
Soup