Total Time)
30 mins:
Prep Time)
15 mins:
Cook Time)
15 mins:
Servings)
8:
Ingredients:
1 tablespoon Italian seasoning
2 ripe tomatoes chopped
1.2 onion chopped
1 pound spaghetti
8 ounces shredded chedder cheese
1 green bell pepper chopped
1 (16 ounce) bottle italian, style salad dressing
1 cucumber peeled and chopped
Directions:
Step.1
Collect all the items!
Step.2
Boil some salted water in a large pot! And cook the (spaghetti) in boiling water, stirring occasionally, until it becomes soft and (firm), about 10 to 12 minutes! After that wash it with (cold water) and drain it!
Step.3
And add chopped tomatoes, onion, cucumber, and green capsicum in a big (bowl)
Step.4
Put the cooked (pasta) in a large bowl with the vegetables, and pour (salad dressing) on top! And mix well! And for the best taste; refrigerate for several (hours) before serving!
Step.5
Full enjoy
Nutrition Facts:
Per - Serving
15g
Protein
26g
Fat
502
Calories
52g
Carbs
Tags:
Salad