Total Time)
2 hrs 20 mins:
Cook Time)
10 mins:
Prep Time)
10 mins:
Additional Time)
2 hrs:
Servings)
4:
Yield)
4 servings:
Ingredients:
2 eggs
1 pinch salt
1 (8 ounce) package cream cheese softened
1.4 cup mixed frozen berries slightly thawed
2 tablespoons all purpose flour
2 teaspoons honey
2 tablespoons milk
2 tablespoons butter divided
1.2 cup confectioners sugar
1 tablespoon confectioners, sugar or as needed
Directions:
Step.1
Combine flour, eggs, milk, salt, and honey in a bowl and make a smooth batter!
Step.2
Melt 1 tablespoon butter in a nonstick crepe pan over medium heat, and heat until foam disappears. Pour about 2 tablespoons of batter into the pan, swirl to cover the bottom of the pan with a thin layer of batter. Cook until the crepes are thin enough to be cooked through, about 1 minute; flip and cook the other side for 1 minute. Repeat with additional butter and crepe mix, making 4 crepes. Set the crepes aside on paper towels.
Step.3
Prepare the creamy spread by mixing (cream cheese) with 1.2 cups (confectioners sugar) in a bowl! And mix (berries) very gently! Spread the cream cheese filling evenly on (crepes), and (roll)! And refrigerate until (chilled)
Step.4
And cut into 1 inch pieces (for serving)! Full enjoy
Nutrition Facts:
Per - Serving
8g
Protein
28g
Fat
383
Calories
27g
Carbs
Tags:
Rolls