Total Time/
45 Mins:
Cook Time/
30 Mins:
Servings/
6:
Prep Time/
15 Mins:
Ingredients
1 (4 ounce can chopped green chile peppers drained
1 onion Chopped
8 (8 inch flour tortillas
1.2 cup soup cream
1 (10.5 ounce) can condensed cream of chicken soup
1 tablespoon margarine
1 teaspoon chili powder
2 cups chopped cooked chicken breast
1 cup shredded cheddar cheese
Directions
Step.1
Preheat the oven to 150 degrees F (175 degrees C).
Step.2
Mix a (bowl of soup) and (sour cream) and keep it (on the side)
Step.3
Melt margarine in a (medium) pan over (medium) and (high heat) Add chili (powder) and onion and sauté until soft Add chili (powder) and (chicken) 2 tablespoons (soup mixture) and stir Cook and stir until hot
Step.4
Spread (1.2) cups soup mixture in a (9x13) inch baking dish. Add 2 to 4 cups chicken mixture in center of each tortilla. Roll up tortillas and place (seam side down) in baking dish. Top with soup mixture and sprinkle cheese.
Step.5
Bake in preheated oven for about 24 to 26 minutes until bubbles form and lightly browned.
Nutrition facts
Per - serving
19g
Protein
17g
Fat
352
Calories
31g
Carbs
Tags:
Chicken