Slow Cooker Pepper. Steak

 

        Total Time/

           3 hrs 30 Mins:

        Cook Time/

            3 hrs 10 Mins:

        Prep Time/

              20 Mins:

        Servings/

              6:

  

           Ingredients:

         3 tablespoons soy sauce 

         1 cup beef bouillon

         2 large green bell pepper roughly

         1 teaspoon white sugar 

         3.4 teaspoon garlic powder or to taste

         1.2 cup Chopped onion 

         3 tablespoons vegetable oil 

         1 teaspoon salt 

         1 tablespoon cornstarch

         1 (14.5 ounce can stewed tomatoes                    with liquid

         2 pounds beef sirloin cut into 2 inch                  strips

         1.2 cup hot water 

         

 

            Directions:

              Step.1

In a large skillet over medium heat || Heat vegetable oil || Sprinkle garlic powder over the beef and sirloin strips || And sear the beef strips for about 5 to 6 minutes on each side || Place in a slow cooker ||

              Step.2

In a separate (container) mix the bouillon (cube) with hot (water) till it (washes) || then add corn starch || till it (washes) ||

             Step.3

In slow cooker (beef strips) and onion green chillies 

and boiled || tomatoes (soy sauce) and (sugar) 

add salt and stir ||

              Step.4

Cover and cook on (low flame) for (7 to 8) hours ||

OR cook on (high flame) for (3 to 4) hours

          Nutrition Facts

                Per       -     sevings

              28g

             Protein

              16g 

               Fat

              331

             Calories

              12g

              Carbs