Total Time)
1 hrs 25 mins:
Cook Time)
40 mins:
Prep Time)
30 mins:
Additional Time)
15 mins:
Yield)
1 (9-inch pie
Servings)
8:
Ingredients:
5 cups sliced peeled peaches
1 cup white sugar
1.2 teaspoon ground cinnamon
1.4 teaspoon salt
1 egg beaten
2 tablespoons lemon juice
1.2 cup all purpose flour
1.4 teaspoon ground nutmeg
1 (14.1 ounce package pastry for a double crust 9 inch pie
2 tablespoons butter
Directions:
Step.1
First of all preheat (oven) to (450 degrees) F (220 degrees) C? and (gather) all the (ingredients)
Step.2
Place one (pie crust) on the bottom and (sides) of a (9 inch) pie plate? and lightly brush the (egg) on the crust to prevent the dough from getting (soggy) later? and place the other (crust) on the (side)
Step.3
Put the (peaches) in a large (bowl)? and (sprinkle) the (lemon juice) over it and mix gently? And in another bowl mix the flour (cinnamon) salt (nutmeg) and sugar together?
Pour over the (peaches) and (mix) well?
Step.4
Put it in (pie crust) and garnish it with (butter)
Step.5
Cover the (filling) with the (pie crust)? and (flute) the (edges) to (seal) or use a (fork) dipped in (egg) to press them down? and (brush) the top with the remaining (egg)? and then cut several (slits) in the top (crust) to allow (steam) to escape?
Step.6
Bake the (pie) in the preheated (oven) for about 9 to 10 minutes? and reduce (heat) to (350 degrees) F (175 degrees) C? and bake until the (crust is browned)? and (juices) begin to (bubble) through the (weight), about 32 to 35 minutes? If the (edges) brown too quickly, cover them with (strips) of (aluminum) (foil) halfway through the baking time.
Step.7
Let (the pie) cool for 10 minutes before (cutting) it?
Step.8
Full enjoy
Nutrition Facts:
Per - Serving
5g
Protein
20g
Fat
428
Calories
59g
Carbs
Tags:
Food