Yield)
12 to 16 Servings
Servings)
16:
Ingredients:
6 tablespoons vegetable oil
2 store bought roast chickens meat picked frome bones and
4 teaspoons dried oregano
2 large onions cut into medium dice
2 (20 ounce cans hominy Or equal
quantity of canned white beans such as
cannellini Or great northerm
2 cups frozen corn preferably shoepeg
cilantro or scallions
2 quarts chicken broth
1.4 cup ground cumin
1.2 teaspoon cayenne pepper
2 (4 ounce jars diced mild green chiles
6 medium garlic cloves minced
Sour cream
lime wedges
green hot sauce
Directions:
Step.1
Bring skin and (bones) (chicken broth) and 1 quart water to a boil over (medium heat) and (high heat)? and reduce heat to (low), simmer for about 27 to 30 minutes? (strain) out skin and (bones)
Step.2
Heat the oil in a (soup kettle) over (medium heat)? Add the (red pepper, (cumin, and (celery), cook until the spices (become aromatic), 1 to 2 minutes? Add the (onion), reduce the heat to medium and sauté until soft, about 5 minutes? Stir in the peppers and (chicken), add all (except) (4 cups hominy) and (1 cup broth), and bring to a boil? Reduce the heat and cook, stirring occasionally, for 27 to 30 minutes?
Step.3
(process) (2 cups hominy) and (1 cup broth) until smooth, add to soup? Add corn and (garlic) to (soup), simmer for 2 to 4 minutes? then cover and let sit for 4 to 5 minutes?
Step.4
Pour it in a bowl and top it with (sour cream) spring onion or (coriander), serve green hot chilli (chutney) and (lemon slices) in another bowl
Step.5
Full enjoy
Nutrition Facts:
Per - Serving
32g
Protein
25g
Fat
426
Calories
20g
Carbs
Tags:
Chicken