Soft Dinner Rolls

  

        Total Time) 

           2 hrs 25 mins:

 

        Cook Time) 

            15 mins:

        Prep Time) 

             10 mins:

       Additional Time) 

              2 hrs:

         Yield) 

             15:

         Servings) 

             15 rolls:

             Ingredients:

     1.4 cup white sugar

     1 tablespoon active dry yeast 

     1 large egg

     1 teaspoon salt

     1 cup warm water

     2 tablespoon butter softened

     2.3 cups bread flour

    2 tablespoons butter melted

              Directions:

           Step.1

(Grease) a (9×13) inch (baking) dish ?

            Step.2

Put the (flour, water, sugar, yeast, salt and egg) of (bread) in the pan of (bread machine) and 2 tablespoons of soft (butter). When the (cycle) suggested by (manufacturer) is completed, take out the dough and (press down to remove air) from it.

           Step.3

(Divide) dough into (15 equal) (pieces) and roll them into rolls. Place rolls in prepared (baking dish) and brush with (melted) (butter) and cover dish with (plastic) wrap. Let rise for (28 to 30) minutes and until doubled in size.

           Step.4

Preheat the oven to 375 degrees F (190 degrees C)?

            Step.5

Bake the (rolls) in the preheated (oven) till the (top) is (golden)

brown (i.e.) (13 to 15) minutes

            Step.6

    Full enjoy

            Nutrition Facts:

               Per         -        serving

               1g

             Protein

               3g

               Fat

               47

              Calories

                4g

              Carbs