Sweet, Dinner Rolls) 

        Total Time) 

             2 hrs:

       Cook Time) 

            10 mins:

       Prep Time) 

           20 mins:

       Additional Time) 

          1 hrs 30 mins:

       Servings)

            16:

             Ingredients:

    1.3 cups softened 

    3.4 cups all purpose flour

    1.2 cup warm milk

    1 large egg

    1.3 cup white sugar

    1 (.25 ounce package active dry yeast

    1.2 cup warm water (110 degrees) F (45              degrees) C

    1 teaspoon salt

    1.4 cup butter softened

              Directions:

        Step.1

Add the (sugar) flour (egg) salt (water) and (milk) (1.3 cups butter) and yeast to the pan of the bread (machine) in (order listed) or follow your (manufacturer's) suggested (order) if different. Select the dough (kneading) and first raising cycles

and press (start)?

        Step.2

When (cycle) is complete, turn out the dough onto (lightly) floured (surface) ? Divide the dough in (half) ? and (roll) each half (portion) into a 12

(inch) circle.

        Step.3

Spread (1.4 cups) softened (butter) all over round ? 

Cut (each) round into (8 wedges) ? Starting from the (wide) end, roll (wedges) ? and roll gently but (tightly) ? and place (point) side down on an ungreased (cookie sheet) ? and cover with a (clean) (kitchen towel) ? and let rise in a warm place for (1 hour) ?

          Step.4

Meanwhile, preheat the oven to (400 degrees) (Fahrenheit) 

(200 degrees) (Celsius)?

          Step.5

Bake in preheated oven for 12 to 15 minutes until golden brown.

          Step.6

   Full enjoy

            Nutrition Facts:

               Per         -        serving

               4g

              Protein

  

               8g

               Fat

               192

              Calories

               27g

              Carbs