Roasted Okra

 

        Total Time) 

           15 mins:

        Cook Time) 

          10 mins:

       Prep Time) 

          5 mins:

        Servings) 

             3:

                  Ingredients:

  2 teaspoons kosher salt Or to taste

  18 fresh okra pods sliced 1.3 inch thinck

  1 tablespoons olive oil

  2 teaspoons black pepper or to taste

 

                    Directions:

  Step.1

First of all preheat the (oven) to (425 degrees) F (220 degrees) C? And place the (aluminum) (foil) on a baking (sheet)

 Step.2

Arrange (okra) in a single layer on the prepared (baking) sheet? and drizzle with (olive) oil! Sprinkle with (pepper) salt and (kosher)

 Step.3

Roast the ladyfinger in a preheated oven until it turns slightly brown and soft, about 12 to 15 minutes.

  Step.4

Full enjoy

               Nutrition Facts:

                   Per       -       Serving

                   2g

                 Protein

                   5g

                   Fat

                   65

                 Calories

   

                   6g

                  Carbs