Total Time)
30 mins:
Cook Time)
5 mins:
Prep Time)
15 mins:
Additional Time)
10 mins:
Servings)
4:
Ingredients:
1.4 cup all purpose flour
1 large egg beaten
Kosher salt and ground black pepper to taste
1.2 pounds zucchini grated
1.4 cup grated permesan cheese
2 cloves garlic minced
3.4 teaspoon salt
2 tablespoons olive oil
Directions:
Step.1
Mix the salt and the zucchini together in a large strainer and let it sit in the sink for about 10 minutes.
Step.2
Place the zucchini between (piece) of (cheesecloth)? and wrap (cheesecloth) around (zucchini) and (squeeze) to remove as much (water) as (possible) as possible.
Step.3
In a large (bowl) combine the (garlic) egg and (parmesan cheese) ? and also add the (zucchini) ? add (pepper) salt and then (kosher)
Step.4
Heat the olive oil in a large skillet over medium heat and high heat.
Step.5
Working on (benches), drop tablespoonfuls of (zucchini) mixture into hot (skillet) and (fry) until (golden) brown, about 2 minutes on each (side)
Step.6
Full enjoy
Nutrition Facts:
Per - Servin
6g
Protein
10g
Fat
160
Calories
12g
Carbs
Tags:
Dinner