Hamburger Helper

Total Time)

35 mins:

Cook Time)

25 mins:

Prep Time)

10 mins:

Servings)

Ingredients:

1 tablespoons ketchup

1.2 teaspoon kosher salt

2 tablespoons tomato paste

1.2 teaspoon garlic powder

3 cups beef broth

1.4 teaspoon paprika

1.2 cup diced yellow onion

1.2 teaspoon chili powder

1 pound 85% lean ground beef

1 cup elbow macaroni

1.4 cup ground black pepper

6 ounces chedder cheese shredded aboutabout 1.2 cups

Directions:

Step.1

Heat a (large) sauté pan over (medium) and (high heat)? Add (beef and onion) and cook, stirring occasionally? until (beef) is broken down and brown? and no longer (pink) (6 to 8) minutes? and skim off all (fat) with a (spoon)?

Step.2

Add (garlic powder) (chili powder) (black pepper) and (tomato paste) salt (paprika) (ketchup) and mix? And keep stirring continuously for about (2 to 3) minutes until (aromatic) comes?

Step.3

Add (broth) and (beef) over (high heat) and bring to a boil? Add (macaroni)? Reduce (heat)? and (remove lid)? (simmer) stirring occasionally? until (pasta) is soft? and most of the liquid is absorbed (12 to 15) minutes?

Step.4

Remove from (heat) and add (cheddar) and mix? (make sure) the (cheese) is completely (melted)? and (incorporated)? Cook for (40 to 45 seconds)? before serving and until (thick)

about (2 to 3) minutes?

Step.5

Full enjoy

Nutrition Facts:

Per - servings

46g

Protein

32g

Fat

549

Calories

16g

Carbs

Hamburger, Helper)