One Pot Spinach Mushroom            pasta

          Total Time)

               25 mins:

          Cook Time) 

                20 mins:

          Prep Time) 

                 5 mins:

           Servings) 

                  6:

   

                Ingredients:

 

    4 cups chicken broth

    1.4 cup teaspoon crushed red chile flakes

    1 yellow onion sliced 

    1 teaspoon kosher salt

    1.2 cup grated parmesan cheese

    8 ounces rotini pasta

    1 tablespoon olive oil

    8 ounces white mashrooms sliced 

    1 (5 ounce bag baby spinach 

    2 cloves garlic minced

    1 teaspoon lemon juice

                Directions) 

        Step.1

Heat oil in a large (skillet) on (medium) and (high flame). Add (mushrooms) and (onion) and cook for about 6 to 7 minutes. Add (crushed) (garlic) and (chili flakes) and cook for 1 minute.

        Step.2

Add (broth) salt and (pasta)? And let it boil? And reduce the (flame) and cover? 

And cook on (low flame) for about (10 minutes)? And keep stirring (in between)?

        Step.3

(Turn off the flame)? Add (spinach) and cover? Let it rest for 2 minutes? Add (lemon) juice and (parmesan)? And serve immediately?

        Step.4

    Full enjoy

           

             Nutrition Facts:

               Per         -           serving

              7g 

             Protein

              6g

              Fat

             149

            Calories

              8g 

             Carbs