Trout Tacos

         Total Time) 

                30 mins:

         Cook Time) 

                10 mins:

         Prep Time)

                20 mins:

           Yield) 

               8 tacos:

         Servings) 

                   4:

                Ingredients) 

     3 tablespoons vegetable oil for frying Or           as needed

     4 trout filets

     3 tablespoons mexican crema plus more

       for serving

    2 tablespoons cilantro leaves or to taste

    2 teaspoons chipotle powder 

    3 tablespoons plus 1 teaspoon tapioca               starch

    1 teaspoon lime zest or more to taste

    2 green onion sliced green and white                parst separated

    16 white corn tortilltortillas

    lime wedges as needed divided 

    1 tablespoon ground cumincumin

    1 teaspoon mexican oregano 

    salt and freshly ground black pepper

    1.2 pound coleslaw mix

    1.2 pound purple cabbage thinly sliced 

    1.2 cup prepared guacamole or as                          needed  for serving

                  Directions:

     Step.1

Preheat the (oven) to (400 degrees) F (200 degrees) C? And wrap the (tortilla) in the (file)?

     Step.2

Bake the tortilla in the preheated oven for 9 to 10 minutes until it is hot.

      Step.3

And in a (large bowl) add (3 tablespoons) Mexican (creama) juice of 2 (lime) wedges and (lime) zest and (cabbage) (green onion) white parts 

(coleslaw) mix and (cilantro) ? Toss to coat ? (season) with (pepper) and salt ? And set aside ?

      Step.4

(Carefully) remove the (skin) from the (trout) ? 

Cut each (trout) fillet into (2 to 3) inch pieces ? Mix together the tapioca 

(oregano) (chipotle powder) starch cumin and

(maxin) in a small bowl ?

      Step.5

Dip small (pieces) of (fish) in masala (mixture) for (goat)?

      Step.6

Heat oil on (medium) and (high heat) in a large (kadhai)? Add (fish) coated (pieces)? (golden) and cook it till it turns brown? And the pieces of (fish) can be easily separated from the cut? And put in 2 to 4 minutes (drip tray) on each side and add salt?

       Step.7

Using 2 corn (tortillas) for each (taco), (divide) the (fish) (slaw) and 

guacamole among the (tacos)? Garnish each with the green (top) of the (scallion)? Serve with remaining lime (wedges) and (crema)?

        Step.8

Full enjoy

             Nutrition Facts:

                Per         -         serving

                 37g

                Protein

                37g

                 Fat

               1004

              Calories

                132g

                Carbs