Classic,(Dinner Rolls
Total Time)
1 hrs 25 mins:
Cook Time)
20 mins:
Prep Time)
20 mins:
Additional Time)
40 mins:
Servings)
12:
Yield)
12 rolls
Ingredients:
2 tablespoons white sugar
2 cups all purpose flour divided or as
Needed
1.4 cup water
1 (.25 ounce envelope fleischmanns
rapidrise yeast
1.2 cup milk
1.2 teaspoon salt
2 tablespoons butter plus more for brushing
Directions:
Step.1
(3.4 cups) flour in a (large bowl) add salt and (sugar) (undissolved) yeast?
Step.2
(milk, water) and 2 tablespoons (butter) in a pan and heat it very hot (125 degrees, se
(130 degrees Fahrenheit)
Step.3
Add the hot (milk) to the (mixture) of flour
Beat on (medium) speed of (mixer) for 2 minutes?
And (scrape the bowl occasionally)? Add (1.4 cups) of flour? And beat on (high speed) for 2 minutes? And add (enough) more (sifted) flour to make (soft dough)?
Step.4
(Knead) the (chicken) on a lightly floured (surface) until it (is pliable) about 9 to 10 minutes? and cover and let it rest for (10 to 12) minutes?
Step.5
Divide dough into (12) equal (round) pieces?
Step.6
Place in an (8 inch) round (pan)? and shape (the pieces) into (balls)? and let (cover) rise in a warm, airless place? until (double) in size (about) 28 to 30 minutes?
Step.7
Preheat the oven to 375 degrees F (190 degrees C)?
Step.8
Bake the rolls in preheated oven for about 20 minutes until golden brown.
Step.9
If you like, (brush) it with (melted) (butter) ? And serve it hot and (enjoy) it.
Nutrition Facts:
Per - serving
3g
Protein
2g
Fat
108
Calories
19g
Carbs
Tags:
Dinner