Total Time)
55 mins:
Cook Time)
5 mins:
Prep Time)
5 mins:
Additional Time)
45 mins:
Yield)
3 cups
Servings)
12:
Ingredients:
1 tablespoon water Or as needed optional
1.2 pounds fresh raspberries
1.4 cup white sugar
2 teaspoons lemon juice or more to taste
Directions:
Step.1
Mix (lemon juice), (raspberries), (sugar) and water in a pan on medium flame and cook while stirring till (raspberries break down) and (sugar dissolves) and (pan becomes hot) for 4 to 6 minutes.
Step.2
Filter the saam through a fine (mesh sieve) and remove (seeds)? And let it cool at room (temperature)? Cover with (plastic wrap) and keep in (fridge) for about (40 to 45 minutes)
Step.3
Full enjoy
Nutrition Facts:
Per - Serving
1g
Protein
0g
Fat
44
Calories
11g
Carbs
Tags:
Sauce