Chicken Vegetable Soup

    Total Time) 

     2 hrs 25 mins:

   Cook Time) 

        2 hrs:

   Prep Time) 

      25 mins:

   Yield) 

    12 servings:

    Servings) 

       12:

                  Ingredients:

  1 large white onion diced

  3.4 cup frozen corn kernels thwed 

  1 (15 ounce can chickpeas

  3 cubes chicken boullon

  1 tablespoon garlic powder 

  2 jalapeno peppers julienned

  1 zucchini thinly sliced 

  1.4 pounds fresh green beans trimmed                and snapped

  1 (15 ounce can white hominy

  8 whole chicken wings split 

  5 tablespoons tomato sauce 

  2 white tomatoes peeled and cubes

  1 yellow squash thinly sliced 

  

   3.4 cups water

                     Directions:

  Step.1

In a large (pot) combine (green beans) corn potatoes zucchini yellow squash (chicken bouillon) hominy chickpeas (tomato sauce) jalapenos (garlic powder) and (water)? After boiling, reduce (heat)? and cook until (chicken falls off the bone)? and (flavors) are well combined, 1 hour or (1.5) hour

  Step.2

  Full enjoy

                Nutrition Facts:

                   Per       -        Serving

                  6g

                Protein

                  2g

                  Fat

                128

               Calories

                23g

                Carbs