Peach And Blackberry Cobbler

   Total Time) 

    1 hrs 15 mins:

   Cook Time) 

      45 mins:

   Prep Time) 

      30 mins:

    Yield) 

   1 (9×13 inch cobbler

   Servings) 

       12:

                   Ingredients:

  1.4 cup white sugar

  1 tablespoon lemon juice

  1.4 cups all purpose flour

  2 teaspoons baking powder

 

  4 cups peeled and sliced fresh peaches

  1 teaspoon ground cinnamon

  1.2 cup butter melted

  1 cup white sugar

  1.2 teaspoon salt 

  1 cup fresh blackberries 

  1 cup milk

                     Directions:

  Step.1

First, preheat the oven to 350 degrees F (175 degrees C)

  Step.2

In a bowl mix together (1.4 cups sugar) lemon juice peaches (blackberries) and (cinnamon)

  Step.3

Grease a 9x13 inch glass baking dish, spreading it evenly on the bottom and sides. In a bowl, combine the flour, baking powder, salt, and milk. Stir to moisten the dry ingredients. Pour the batter into the prepared baking dish and spread the fruit mixture evenly over the batter.

  Step.4

Bake the cobbler in the preheated oven until golden brown, about 42 to 45 minutes.

  Step.5

Full enjoy

               Nutrition Facts:

                  Per           -      Serving

                 2g

               Protein

                8g

                Fat

               223

             Calories

               36g

              Carbs