Total Time
25 mins:
Cook Time)
15 mins:
Prep Time)
10 mins:
Servings)
8:
Ingredients:
1 serrano chile pepper minced
2 tablespoons chopped cilantro
1.2 teaspoons salt or to taste
1 pound tomatillos husked
1 teaspoon minced garlic
1 tablespoons chopped fresh oregano
1.2 teaspoon ground cumin
1.2 cup finely chopped onion
2 cups water
Directions:
Step.1
En una sartén grande a fuego alto, agregue cilantro (ajo), sal, chile (cebolla), tomate (comino) y apio (apio), agregue agua y luego déjelo hervir. Después de hervir, reduzca el fuego y cocine de 12 a 15 minutos a fuego lento hasta que los tomates se ablanden.
Step.2
Place tomatillo mixture in blender and puree until smooth, if you prefer thicker salsa verde, use a slotted spoon to scoop tomatillo mixture into blender, then add cooking water as needed to reach desired consistency
Step.3
Serve with chips and full enjoy
Nutrition Facts:
Per - Serving
1g
Protein
1g
Fat
24
Calories
5g
Carbs
Tags:
Salsa