Tomato Salsa Without Onions

   Total Time) 

     20 mins:

   Cook Time) 

      15 mins:

   Prep Time) 

      5 mins:

    Yield) 

     3 cups

   Servings) 

      24:

    

                 Ingredients:

  5 ripe tomatoes

  1.2 teaspoon ground cumin

  1 poblano pepper

  1 cup chopped fresh cilantro

  1 teaspoon chili powder

  3 cloves garlic peeled

  2 tablespoons lime juice

                     Directions:

  Step.1

First, preheat the (broiler) of the (oven)

  Step.2

Place the poblano peppers and garlic cloves on a medium-sized baking tray and roast, turning the peppers frequently, until heated through and browned, about 13 or 15 minutes.

  Step.3

In (food processor) add (roasted) chillies roasted (garlic) cumin (coriander) tomatoes (lemon) juice and chili powder? Using (pulse setting) (process) until uniform (gets chunky texture)? Let it (cool) before serving?

  Step.4

Full enjoy

               Nutrition Facts:

                  Per          -         Serving

  

                  0g

                Protein

                  0g

                  Fat

                  7

               Calories

                 2g

                Carbs