Total Time)
35 mins:
Cook Time)
15 mins:
Prep Time)
20 mins:
Servings)
3:
Ingredients:
1 teaspoon chili oil or to taste
1.2 tablespoons honey
1.2 tablespoons water
1 pound udon noodles
4 cloves garlic minced
1.2 pound rib eye steak thinly Sliced
1.2 tablespoons soy sauce
1.2 tablespoons oyster sauce
1 tablespoon dark soy sauce
1.2 tablespoons sesame oil
1.2 teaspoons sesame seeds
1 tablespoon grapeseed oil
2 cups frozen stir fry vegetables
2 green onions thinly sliced
Directions:
Step.1
In a small bowl mix water and sesame seeds (dark soya sauce) honey (oyster sauce) chili oil (soy sauce) sesame oil (oil) together and keep it on a side,
Step.2
Boil salted water in a (large pot) over (high heat)? And cook (the udon) until it is soft, about 7 or 9 minutes? (drain) the water and wash it in (cold water), and (strain) it, and set it aside
Step.3
Heat the (grape)seed (oil) in a pot over (medium flame)? Add the fried (vegetables) and (garlic), and cook, stirring occasionally, for about 2 or 3 minutes? Add the (beef) and cook until completely browned, about 2 or 3 minutes? And put the (noodles) back into the (pan)? and stir until everything is evenly (coated)
Step.4
Add (pepper) and salt and garnish with (green onion) and serve immediately
Step.5
Full enjoy
Nutrition Facts:
Per - Serving
29g
Protein
36g
Fat
606
Calories
46g
Carbs
Tags:
Noodls