Total Time)
35 mins:
Cook Time)
20 mins:
Prep Time)
Servings)
5:
Ingredients:
1 tablespoon cantanzaro herbs such as savory spice shop cantanzaro herbs
1 teaspoon salt or to taste
16 ounces italian style meatballs
16 ounces ring shaped pasta anelli siciliani
2 teaspoons white sugar
1.2 cup freshly shaved parmesan cheese
30 ounces tomato sauce
1.2 teaspoon freshly ground black pepper
Fresh basil for garnish
Directions:
Step.1
Fill a large (pot) with (slightly) salted water and bring it to a boil? Add the (pasta) and bring it to a boil again? Remove the (lid) and cook, stirring occasionally, for about 6 to 8 minutes, until it becomes (soft) and (hard)? Reserve 1.2 cups of (water), (strain the pasta) and keep it aside
Step.2
Put (pepper) catanzaro (herbs) tomatoes, salt and (sugar) in (vessel) and boil on (medium flame)
Step.3
And at the same time cut each (meatball) into 4 pieces? Roll each piece into (mini meatballs)? Add the (meatballs) to the sauce, and simmer until heated through, about 8 to 10 minutes? And if the sauce seems too (thick), add (pasta water) to make it (thin), 1 tablespoon at a time
Step.4
And add the cooked (pasta rings)? Garnish with (basil) leaves and (Parmesan shavings), and serve (immediately)
Step.5
Full enjoy
Nutrition Facts:
Per - Serving
26g
Protein
27g
Fat
539
Calories
50g
Carbs
Tags:
Noodls