Total Time)
35 mins:
Cook Time)
25 mins:
Prep Time)
10 mins:
Servings)
6:
Ingredients:
1 stalk celery chopped
8 cups broccoli florets
2 cups milk
5 tablespoons butter divided
3 cups chicken broth
3 tablespoons all purpose flour
1 onion chopped
ground black pepper to taste
Directions:
Step.1
Melt 2 tablespoons (butter) in a medium size pot over medium (flame) ? Sauté the celery and (onion) until soft
Step.2
Add the broccoli and sauerkraut, cover, and simmer for about 8 to 10 minutes.
Step.3
Pour the soup into the (blender), and fill the (pitcher) not more than half full? Cover the (blender) lid with a folded (kitchen towel), and carefully turn on the blender and use a few (fast pulses) to stir the (soup), and then turn it into a (puree)? and (blend) the (puree) in batches until it is (smooth)? and then pour into a (clean pot)
Step.4
Over medium-low heat, melt 3 tablespoons (butter) in a small (sauté pan)? Add the flour and (milk)? Stir until (thick) and (bubbly)? And stir into the (soup)? Add black pepper to enhance the (flavor) and serve immediately
Step.5
Full enjoy
Nutrition Facts:
Per - Serving
9g
Protein
12g
Fat
207
Calories
17g
Carbs
Tags:
Soup