Total Time)
1 hrs:
Cook Time)
45 mins:
Prep Time)
15 mins:
Servings)
6:
Ingredients:
1 cup finely diced onion
1 (15 ounce can tomato sauce
1.4 teaspoon dried thyme
salt and pepper to taste
1 pound ground sirloin
1 (14 ounce can chicken broth
1.4 teaspoon dried sage
2 cups water
1 green bell pepper chopped
1 (29 ounce can diced tomatoes
1 cup white rice
Directions:
Step.1
?Heat a large (skillet) over medium-high heat. ?Cook (ground beef) in hot (skillet) until brown and (crumbly), stirring, about 6 to 7 minutes. ?And (strain) out (oil)
Step.2
Add onion and (green pepper) ? cook and stir until (onion) is soft and (translucent) at least 4 to 5 minutes
Step.3
Add the tomato sauce (thyme), broth (tomatoes) and sage? (pepper) and salt? Cover and cook over (low heat) until (pepper is hot), about 35 to 45 minutes
Step.4
And at the same time, boil water and rice in a (saucepan) and reduce the heat to medium, cover, and cook on low flame until the rice is soft and the water is absorbed, for 22 to 25 minutes.
Step.5
Mix the cooked rice into the soup and heat it up and serve immediately!
Step.6
Full enjoy
Nutrition Facts:
Per - Serving
19g
Protein
12g
Fat
337
Calories
36g
Carbs
Tags:
Soup