Total Time)
15 mins:
Cook Time)
5 mins:
Prep Time)
10 mins:
Servings)
2:
Ingredients:
2 tablespoons soy sauce
2 teaspoons sesame oil
4 garlic cloves finely minced
2 tablespoons hoisin sauce
1.2 teaspoon crushed red pepper flakes or to taste
Noodles)
1 tablespoon sliced green onions
2 (8 ounce blocks frozen udon noodles such as sanuki
1 teaspoon toasted sesame seeds
Directions:
Step.1
Prepare the soy sauce by mixing sesame oil, garlic (hoisin), red pepper flakes in a small bowl and keep it aside.
Step.2
And bring (water) to a boil in a large (pot), and add (udon blocks)? and let them sit in the water until they (begin to melt) for about 2 minutes? (noodles) should be still a little (chewable)? (strain) the (noodles) and put them back in the pot
Step.3
Add the (seasoning) and stir until it is well (coated) over the (noodles)? Put in a (serving dish), garnish with chopped (spring onion) and (sesame seeds), and serve immediately
Step.4
Full enjoy
Nutrition Facts:
Per - Serving
9g
Protein
7g
Fat
273
Calories
45g
Carbs
Tags:
Noodls