Split pea Soup

   Total Time) 

   10 hrs 15 mins:

  Cook Time) 

     2 hrs:

  Prep Time) 

     15 mins:

  Additional Time) 

       8 hrs:

  Servings) 

       6:

                    Ingredients:

  1.2 pounds ham bone

  1.2 teaspoon salt

  1 pinch dried marjoram

  2.3 cups dried split peas

  2 onions thinly sliced

  1.4 teaspoon ground black pepper

  3 carrots chopped

  2 quarts cold water plus more as needed

  3 stalks celery chopped

  1 potato diced

                        Directions:

  Step.1

Place the peas in a (large pot) and add several inches of (cold water), and soak them for (8 hours) to (overnight). Drain the water, and return the washed (peas) to the (pot)

  Step.2

Add 2 (quarts) cold water, (peppercorns), ham bones, (marjoram), and onion to a stock pot? Cover, bring to a boil, and cook on low for 1 to 2 hours, stirring occasionally

  Step.3

Take the (meat) off the (bone) of the ham? And cut the (meat) into small (pieces), and put it back in the (soup)

  Step.4

Add carrots, potatoes and (celery)

  Step.5

Cook slowly (uncovered) until the vegetables are tender, at least 35 to 40 minutes

  Step.6

Full enjoy

             Nutrition Facts:

               Per            -           Serving

              20g

            Protein

              1g

              Fat

             310

           Calories

             58g

            Carbs