Total Time)
1 hrs 10 mins:
Cook Time)
1 hrs:
Prep Time)
10 mins:
Yield)
1 9×13 inch baking dish
Servings)
12:
Ingredients:
2 cups shredded sharp cheddar cheese or more to taste
1 (10.5 ounce can condensed cream of chicken soup
1.2 cup butter melted
1 (30 ounce, package frozen hash brown potatoes thawed
1 onion chopped
1 (8 ounce, container sour cream
1 (12 ounce, package pre cooked ham steak
diced
salt and ground black pepper to taste
Directions:
Step.1
Preheat the oven to 350 F (175 C) and grease a 9x13-inch baking dish.
Step.2
In a large bowl combine hash browns, (sour cream) butter, (cheese) onion, and condensed soup! Add pepper, and (salt)
Step.3
And pour the mixture into the prepared (baking dish), and cover with aluminum (foil)
Step.4
Bake until bubbles form and (cheese) melts, about 45 to 55 minutes. Remove (foil) and (continue) baking until browned, about 13 to 15 minutes more.
Step.5
Nutrition Facts:
Per - Serving
13g
Protein
25g
Fat
302
Calories
16g
Carbs
Tags:
Food