Total Time)
45 mins:
Cook Time)
25 mins:
Prep Time)
20 mins:
Servings)
15:
Ingredients:
3 onions chopped
1 large head cabbage chopped
2 quarts tomato juice
1 (14 ounce can beef broth
10 stalks celery chopped
2 green bell pepper diced
5 carrots chopped
1 (15 ounce can cut green beans drained
cold water to cover
2 (16 ounce cans whole peeled tomatoes with liquid
1 (1 ounce envolope dry onion soup mix
Directions:
Step.1
Place onions, green beans, carrots, cabbage, celery, and bell peppers in a soup pot?
Step.2
Add the tomatoes, beef broth, tomato juice and enough water to cover the (vegetables)! Add the (soup) mixture and mix well?
Step.3
Bring to a boil over medium (flame), reduce the heat to low, and cook until (the vegetables) are tender, about 23 to 25 minutes? Serve hot immediately?
Step.4
Full enjoy
Nutrition Facts:
Per - Serving
4g
Protein
1g
Fat
90
Calories
21g
Carbs
Tags:
Soup