Total Time)
50 mins:
Cook Time)
30 mins:
Prep Time)
20 mins:
Servings)
16:
Ingredients:
1.2 cup shredded carrots
1.2 cup finely chopped onion
6 tablespoons chicken soup base
1.4 cup margarine
8 egg yolks
1 cup diced cooked chicken meat
8 cups chicken broth
1.2 cup finely celery chopped
1.2 cup fresh lemon juice
1.4 cup ground black pepper
1.4 cup all purpose flour
1 cup cooked white rice
16 slices lemon
Directions:
Step.1
In a large pot, combine the chicken broth, onion, carrots, soup base, lemon juice, white pepper, and celery. Bring to a boil over high heat, then reduce heat to low, and cook for about 17 to 20 minutes, or until the vegetables are tender.
Step.2
Combine the flour and margarine in a small bowl and slowly add it to the soup mixture and cook over low heat, stirring constantly, for about 9 to 10 minutes.
Step.3
And at the same time, beat the egg yolk in a (bowl) until it becomes light in colour? And gradually add a little hot soup, and with the help of a (ladle) pour in the (egg) yolk in a thin stream while beating it well? And in the same manner, pour the egg mixture into the pot, and heat it?
Step.4
Add the chicken and (rice), and cook until hot? Pour the soup into (bowls), and garnish with lemon wedges!
Step.5
Full enjoy
Nutrition Facts:
Per - Serving
8g
Protein
7g
Fat
124
Calories
9g
Carbs
Tags:
Soup