Cream Of Carrot Soup

  Total Time) 

  1 hrs 15 mins:

  Cook Time) 

     45 mins:

  Prep Time) 

     20 mins:

  Additional Time) 

     15 mins:

  Servings) 

       8:

                   Ingredients:

  1 large potato peeled and cubed

  1 stalk celery chopped

  1 teaspoon ground ginger

  1 teaspoon curry powder

  1.4 cup butter cubed 

  1.2 teaspoon salt

  1 cup chopped onion

  1.2 cups sliced carrots

  3 cups chicken broth

  1.2 cup heavy whipping cream

  1.8 teaspoon ground black pepper

  

  

                    Directions:

  Step.1

Melt the (butter) in a Dutch oven over medium heat? Add the onion, (celery), potatoes, and (carrots), and then stir in the ginger and chicken broth? Cover and cook, stirring occasionally, until (vegetables) are soft, about 27 to 30 minutes? And remove the (lid) and let (cool) for about 13 to 15 minutes?

  Step.2

Transfer the soup to a bowl of (food processor) and blend until smooth. Return the soup to the Dutch oven, add the cream, curry powder, (pepper), and salt, stir. Cook over low heat until heated through, about 8 to 10 minutes. Serve immediately.

  Recipe Tips) 

And if after adding the (cream) the soup becomes too (thick), then add a little (water) to thin it, and so on until it reaches (desired thickness)

  Step.3

   Full enjoy

            Nutrition Facts:

              Per           -           Serving

              2g

            Protein

             12g

             Fat

            169

           Calories

            15g

           Carbs