Total Time)

35 mins:

Cook Time

20 mins:

Prep Time)

15 mins:

Servings)

Yield)

3 servings:

Ingredients:

1 pound carrots

1.2 cup minced onion

2 cloves garlic minced

1 cup heavy cream

1 tablespoon dijon mustard

3 tablespoons unsalted butter

1.4 pound sliced ham cut into thin strips

1.2 cup dry white wine

1 cup frozen peas thawed

salt and pepper to taste

Directions:

Step.1

Cut the carrots into fettuccini-like pieces using a vegetable peeler.

Step.2

Heat the butter in a large skillet over medium-high heat, and when the foaming subsides, add the ham and onion, cooking, stirring, for about 3 to 4 minutes!

Step.3

Add garlic, wine, carrot pieces to the onion mixture in the pan! Reduce the flame and cover it! Cook for about 8 to 10 minutes, stirring occasionally!

Step.4

Add peas and (cream) to the pan! And bring the mixture to a boil! Reduce the heat and cover, and cook for about 4 or 5 minutes! Add pepper and (salt) and stir!

Step.5

Full enjoy

Nutrition Facts:

per - serving

13g

Protein

45g

Fat

591

Calories

30g

Carbs

Carrot Noodles'